Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
In a bowl, mix together the cake mix, eggs, oil, lemon extract, and a little juice until it looks like cookie dough (sticky is normal).
Scoop into little dough balls. I used a cookie scoop but you can use a spoon and called it good.
Bake for 11-13 minutes until the edges are barely golden and the centers are set.
Let them cool (if you can wait).
Whisk together the powdered sugar and lemon juice and milk until it’s a drizzly glaze situation, then spoon or dip it over the cookies.
Eat one warm, eat one cold, freeze some, gift some, text your sister, feel proud.
