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chocolate chip cookie recipe

The BEST Chocolate Chip Cookies

They’re golden around the edges, soft and chewy in the center, and packed with melty chocolate chips
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Prep Time 8 minutes
Cook Time 10 minutes
Servings: 24
Ingredients Method

Ingredients
  

  • 1 cup salted butter softened
  • 1 cup granulated sugar
  • 1 cup dark brown sugar packed
  • 2 tsp pure vanilla extract
  • 2 eggs room temperature
  • 3 cups AP flour fluffed and spooned into measuring cup
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350F.
  2. In your mixer with the paddle attachment, cream together butter and sugars until light and fluffy. (About 5 minutes)
  3. Add in the eggs and vanilla.
  4. Mix 1 minute
  5. In a separate bowl, whisk together the flour, baking soda, baking powder and salt.
  6. Gradually mix the dry ingredients into the mixer.
  7. Mix until just combined.
  8. Fold in the chocolate chips.
  9. Using a 2 Tbsp cookie scoop, place 12 dough balls onto a lined cookie sheet.
  10. Bake 9-11 minutes, or until the edges start to turn golden brown.