Easy Yakisoba Recipe With Veggies

If you’re anything like me, dinner needs to be two things… simple and delicious. This easy yakisoba recipe is one of those meals I always keep in my back pocket. It’s the perfect mix of comfort, veggies, and a little something different from the usual dinner rotation. Plus, it comes together fast, and you can totally customize it with what you have in the fridge.

Yakisoba is a Japanese stir-fried noodle dish that’s packed with flavor and can be made in so many ways. My version keeps it super simple, and includes ingredients I almost always have on hand. Like frozen corn and peas, onion, red bell pepper, and of course, noodles!

Easy Yakisoba with Veggies

This yakisoba recipe is perfect for a week night meal, and easy to pack for lunch the next day. My family loves this meal.

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Total Time 20 minutes mins

Servings: 4 servings

Ingredients Method

Ingredients

  

• 1 package yakisoba noodles found in the refrigerated section or instant kin, just discard the seasoning packet
• 2 tablespoons oil vegetable or sesame works great
• 1/2 onion thinly sliced
• 1/2 red bell pepper thinly sliced
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 1-2 green onions sliced (optional)

sauce:

• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon sugar
• Optional: a dash of sriracha or chili flakes for heat

Method

 

1. Prepare the noodles according to package directions. If they’re fresh or refrigerated yakisoba, you can usually just loosen them up under hot water. Drain and set aside.
2. Make the sauce by whisking all sauce ingredients together in a small bowl. Taste and adjust if needed, add more soy sauce for salt, ketchup for sweetness, or chili flakes for heat.
3. Heat oil in a large skillet or wok over medium-high heat. Add the onion and red bell pepper and sauté for about 3–4 minutes until they begin to soften.
4. Add the corn and peas and cook for another 2–3 minutes until heated through.
5. Add the noodles and sauce to the skillet. Use tongs to toss everything together until the noodles are coated and everything is warmed through. This should only take a few minutes.
6. Top with green onions if you’re using them and serve hot!

Why You’ll Love This:

Comes together in under 20 minutes
Uses pantry + freezer staples
Totally customizable. You can add chicken, tofu, cabbage, or whatever veggies you love
Tastes even better the next day

Let me know if you try it! This is one of those recipes you’ll find yourself craving again and again. You can easily double it for leftovers or prep the sauce ahead of time to make dinner a breeze.

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